The menu
What we cook
Seasonal. The menu changes with what is worth cooking.
- Made fresh
- Seasonal
- Changes often
To share
Come hungry
Order a few things, pass them round and stay a while.
Hungry?
Pull up a chair, or order it to go.
Soy sauce broth with noodles, pork, and scallion.
Savory miso broth with noodles, pork, and corn.
Rich pork bone broth with noodles and pork.
Spicy sesame broth with noodles and ground pork.
Pan-fried pork dumplings with dipping sauce.
Steamed soybeans with sea salt.
Japanese-style fried chicken.
Octopus fritters with sauce and bonito flakes.
Whisked Japanese green tea.
Japanese carbonated soda.
Order a few things, pass them round and stay a while.
Pull up a chair, or order it to go.